Chinese Food
All Recipes
Quick hand warm Kwai tomato, Flammulina velutipes soup
In winter, I will drink a bowl of tomato, Flammulina mushroom and beef soup. It's warm and warm. -
[yellow radish Chicken Congee]
Because there is chicken stewed yesterday at home. It's not as delicious as just cooked when I think about the chicken reheating. Let me tear the chicken to make porridge. To be honest, it's delicious. And my brother doesn't like black food like... ...
Stir fried dried celery
A simple dish
Hot and sour cabbage
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Cabbage is rich in vitamin A, C, ca... ...
Rice on New Year's Eve
In Chinese folk custom, it's an important feast which can't be replaced by any delicacy of mountains and seafood to eat dumplings on New Year's Eve.. The most common Chinese chive stuffing means long-term wealth, because long-term means long-ter... ...
Stir fried broccoli
Broccoli - the best anti-cancer product
Bean sprout sauce bag
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
Fried dumplings with coriander and corn noodles
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
Pan soldering
As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -
Jin halogen wonton: a copy of flavor world
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
Classic Beijing sauce shredded pork
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
Bone soup and seafood
Maocai is a person's hot pot. Hot pot is a group of people's maocai. String is the hot pot on the sign. Maocai is a string without the sign. On such a weekend night, the whole family sat around the table and waited for the maocai to be presented... ...
Braised soft ribs with bamboo shoots
Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
